Forget mimosas. Step up your brunch game with this surprisingly easy recipe with deliciously complex flavors. Toss back one or two of these with breakfast to make it a shimmery day.
- 1 oz orange juice
- 1/2 oz Limoncello of San Diego
- 3 oz Sparkling wine of your choice
Pour orange juice, Limoncello of San Diego and sparking wine into a cocktail glass, add crushed ice to fill to the brim. Garnish with either a lemon or orange, and enjoy!
Pro tip: Use a cocktail shaker for easy measuring. And make two at a time cause these will get emptied quickly! If you don’t have a cocktail shaker use a shot glass to measure and maintain ratios: 1 oz = 1 shot.